Triple wheat bread (machine)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Dry yeast |
| 1½ | cup | Whole wheat flour |
| ½ | cup | Wheat germ |
| ½ | cup | Wheat bran |
| ¼ | cup | Cracked wheat |
| 1 | cup | Bread flour |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Nonfat dry milk |
| 1 | tablespoon | Butter/margarine |
| ¼ | cup | Dark molasses |
| 1½ | cup | Minus 1 t warm (105ø-115ø |
| Water | ||
Directions
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Bread will be ready in 4 hours and 10 minutes.
Now, if you thought our 100% Whole Wheat Bread was good, wait until you try this one. Triple wheat, triple treat! Whole wheat flour, wheat germ, and wheat bran plus dark molasses create a loaf brimming with fiber.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95