Triple wheat bread (machine)

Yield: 1 loaf

Measure Ingredient
2½ teaspoon Dry yeast
1½ cup Whole wheat flour
½ cup Wheat germ
½ cup Wheat bran
¼ cup Cracked wheat
1 cup Bread flour
1 teaspoon Salt
2 tablespoons Nonfat dry milk
1 tablespoon Butter/margarine
¼ cup Dark molasses
1½ cup Minus 1 t warm (105ø-115ø
\N \N Water

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Bread will be ready in 4 hours and 10 minutes.

Now, if you thought our 100% Whole Wheat Bread was good, wait until you try this one. Triple wheat, triple treat! Whole wheat flour, wheat germ, and wheat bran plus dark molasses create a loaf brimming with fiber.

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95

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