Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 | Fresh mushrooms, sliced |
| 6 | Green onions, chopped |
| 3 tablespoons | Butter |
| 1 can | Whole kernel corn (17 oz.) Salt & pepper to taste |
| 1 can | Water chestnuts, drained & chopped (8 oz.) |
Saute mushrooms and onions in 2 tablespoons butter until soft. Stir in corn, salt and pepper, water chestnuts and 1 tablespoon butter. Heat through and serve. What a delicious combination of flavors - you're sure to make this one over and over.
Submitted By BARRY WEINSTEIN On 03-22-95