625216 waterchestnuts and corn

4 servings

Ingredients

QuantityIngredient
6Fresh mushrooms, sliced
6Green onions, chopped
3tablespoonsButter
1canWhole kernel corn (17 oz.) Salt & pepper to taste
1canWater chestnuts, drained & chopped (8 oz.)

Directions

Saute mushrooms and onions in 2 tablespoons butter until soft. Stir in corn, salt and pepper, water chestnuts and 1 tablespoon butter. Heat through and serve. What a delicious combination of flavors - you're sure to make this one over and over.

Submitted By BARRY WEINSTEIN On 03-22-95