Yield: 25 servings
|125 grams||Dried apricots, chopped|
|⅓ cup||Raisins, chopped|
|⅓ cup||Sultanas, chopped|
|2 teaspoons||Grated orange rind|
|60 grams||Dark chocolate, grated|
|180 grams||Dark chocolate, extra|
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.
Makes about 25