Chocolate fruit balls

Yield: 25 servings

Measure Ingredient
125 grams Dried apricots, chopped
⅓ cup Raisins, chopped
⅓ cup Sultanas, chopped
2 teaspoons Grated orange rind
60 grams Dark chocolate, grated
180 grams Dark chocolate, extra
60 grams Butter

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight.

Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.

Makes about 25

Similar recipes