Broiled grapefuit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Grapefuit | |
| 4 | tablespoons | Brown sugar |
| 4 | teaspoons | Melted butter |
| ½ | small | Apple; thinly sliced |
Directions
OPTIONAL
Cut grapefruit in half, crosswise. With a sharp knife, grapefruit knife or scissors, remove any seeds and the tough fibrous center. Cut between segments. Sprinkle each half with 1 tablespoon brown sugar and 1 teaspoon melted butter. Place very thin slices of unpeeled apple between the segments if desired. Place in broiling pan under broiling unit for 10 minutes. Serve at once.
NOTES : The center of the grapefuit may be filled with a mixture of = chopped pecans and preserved or candied ginger.
Recipe by: Homemaking Recipe Book Posted to MC-Recipe Digest by "mbales" <mmbkim@...> on Feb 28, 1998