Grapefruit mousse

6 Servings

Ingredients

QuantityIngredient
2Egg yolks
cupSugar
1packUnflavored gelatin
3tablespoonsGin
8ouncesGrapefruit juice
1teaspoonGrated grapefruit rind
1cupSour cream
2cupsWhipping cream
3tablespoonsSugar
2Egg whites
2cupsSliced fresh strawberries
Whole strawberries for garnish

Directions

Beat egg yoks and ⅓ cup sugar in stainless stell bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatin that has been softened in gin to egg mixture and continue beating for another 2 minutes. Remove from heat and add grapefruit juice, rind, and sour cream. Mix thoroughly. REfrigerate for 10 minutes. Meanwhile, whip cream with 3 tbsp sugar. Beat egg whites until they form firm peaks.

Fold ½ of the whipped cream (reserving ½ for garnish) into chilled gelatin mixture. Mix will. Fold in egg whites. Chill for 4-6 hours. Serve in parfait glasses, alternating mousse with layers of sliced strawberries.

Top with remaining whipped cream and whole strawberries. Serves 6-8.

Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy Shared by: Sharon Stevens (courtesy of Lawrence Kellie)