510976 italian spaghetti pie

Yield: 4 servings

Measure Ingredient
6 ounces Spaghetti
2 tablespoons Butter or margarine
⅓ cup Grated Parmesan cheese
2 Well beaten eggs
1 cup Cottage cheese
1 pounds Ground beef or bulk pork sausage
½ cup Chopped onion
¼ cup Chopped green pepper
1 (8 oz.) can tomatoes, crushed
1 (6 oz.) can tomato paste
1 teaspoon Sugar
1 teaspoon Dried oregano, crushed
½ teaspoon Garlic salt
½ cup Shredded mozzarella cheese

Cook spaghetti and drain - stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust, in a buttered 10 inch pie plate. Spread cottage cheese over bottom of spaghetti crust. In skillet cook ground beef, onion and green pepper until vegetables are tender and meat is brown. Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and salt. Heat thoroughly. Turn meat mixture into crust. Bake uncovered in 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese. Bake 5 minutes or until cheese melts.

Submitted By BARRY WEINSTEIN On 03-18-95

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