Individual spaghetti pie

Yield: 1 serving

Measure Ingredient
1 cup Cooked spaghetti
½ can Tuna packed in water, drained (6 oz)
½ cup Frozen peas, thawed
½ cup Canned condensed cream of asparagus soup
½ teaspoon Curry powder
⅓ cup Shredded Jarlsberg Lite or low-fat Swiss cheese

Place spaghetti in a small microwaveable pie plate or ramekin. In a bowl, mix tuna, peas, soup and curry powder. Stir in cheese and spoon over spaghetti. Cover with wax paper and microwave on high 3-4 minutes, or until steaming hot. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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