Yield: 1 serving
| Measure | Ingredient |
|---|---|
| 1 cup | Cooked spaghetti |
| ½ can | Tuna packed in water, drained (6 oz) |
| ½ cup | Frozen peas, thawed |
| ½ cup | Canned condensed cream of asparagus soup |
| ½ teaspoon | Curry powder |
| ⅓ cup | Shredded Jarlsberg Lite or low-fat Swiss cheese |
Place spaghetti in a small microwaveable pie plate or ramekin. In a bowl, mix tuna, peas, soup and curry powder. Stir in cheese and spoon over spaghetti. Cover with wax paper and microwave on high 3-4 minutes, or until steaming hot. Submitted By MICHAEL ORCHEKOWSKI On 08-07-95