Yield: 1 servings
|1 each||(17 oz.) can corn, drained|
|1 each||(6 1/8 oz.) can tuna, drained|
|4 eaches||Hard-boiled eggs, diced|
|1 each||(4 oz.) can mushrooms, drained Paprika to taste Fresh parsley to taste Salt and pepper to taste White vinegar to taste|
Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight. Shared by: Barry Weinstein, Mar/95.
Submitted By SHARON STEVENS On 10-05-95