Romanian corn salad
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | (17 oz.) can corn, drained |
| 1 | each | (6 1/8 oz.) can tuna, drained |
| 5 | tablespoons | Mayonnaise |
| 4 | eaches | Hard-boiled eggs, diced |
| 1 | each | (4 oz.) can mushrooms, drained Paprika to taste Fresh parsley to taste Salt and pepper to taste White vinegar to taste |
Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight. Shared by: Barry Weinstein, Mar/95.
Submitted By SHARON STEVENS On 10-05-95
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