500531 tex-mex lasagna
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef |
| 1 | (16 oz.) can corn, drained | |
| 1 | (16 oz.) can tomato sauce | |
| 1 | cup | Hot salsa sauce |
| ½ | tablespoon | Chili powder |
| 1 | (16 oz.) cottage cheese | |
| 2 | Eggs | |
| ¼ | cup | Parmesan cheese |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Garlic salt |
| 12 | Taco shells | |
| 1 | cup | Shredded cheddar cheese |
Directions
Brown meat and drain. Add corn, tomato sauce, hot sauce and chili powder. Simmer for 5 minutes. Combine cottage and Parmesan cheeses, eggs, oregano and garlic salt. Mix well. Arrange 6 shells on bottom of greased 9 x 13 inch pan. Top with ½ of the meat mixture. Spoon cheese mixture onto meat, add 6 more shells; add remaining meat mixture. Bake at 350 degrees for approximately 30 minutes. Sprinkle cheddar cheese and put back in oven to melt. Serve with corn muffins.
Submitted By BARRY WEINSTEIN On 03-14-95