5 minute vegetable soup ( in pressure cooker )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced carrots |
| ½ | cup | Diced onions |
| 1 | Stalk celery chopped | |
| 1 | Clove garlic chopped | |
| 1 | tablespoon | Flour |
| 2 | cups | Stewed tomatoes |
| ½ | cup | Tomato puree |
| 3 | Beef bouillon cubes | |
| 1 | quart | Plus 1 C water |
| 1 | cup | Cleaned and cut up fresh string beans |
| 1 | tablespoon | Barley |
| 1 | pinch | Dried basil |
| 1 | tablespoon | Worcestershire sauce |
Directions
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan <cdryan@...> on Nov 24, 1997