5 minute vegetable soup ( in pressure cooker )

Yield: 1 Servings

Measure Ingredient
1 cup Diced carrots
½ cup Diced onions
1 \N Stalk celery chopped
1 \N Clove garlic chopped
1 tablespoon Flour
2 cups Stewed tomatoes
½ cup Tomato puree
3 \N Beef bouillon cubes
1 quart Plus 1 C water
1 cup Cleaned and cut up fresh string beans
1 tablespoon Barley
1 pinch Dried basil
1 tablespoon Worcestershire sauce

In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan <cdryan@...> on Nov 24, 1997

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