Vegetable soup (powter)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Cans V-8 juice |
| 1 | bunch | Celery, chopped |
| 1 | can | Corn with juice |
| 1 | Bag frozen mixed vegetables | |
| 1 | Bag frozen California | |
| Vegetables | ||
| 1 | large | Onion, sliced thinly |
| 1 | can | Green beans with juice |
| 1 | Bag frozen green beans | |
| x | Optional: 1/2 cabbage, | |
| Sliced thinly | ||
| 1 | Bag frozen okra | |
Directions
Add onion and celery to V-8 juice in large pot. Cook until tender.
Add all other vegetables. Cook to desired consistency. Add any seasonings you prefer, like thyme, oregano, basil, and bay leaves.
Also, to add some zest, you might want to try the 'Spicy' version of V-8, using one can regular and one can 'spicy'. Just a thought :) Serves 8 Calories: 108 Fat: 0 gm, 0% fat Posted by dmc@... (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.