464102 mayfair salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Button garlic (1/4 tsp. | |
| Powder) | ||
| 1 | Rib celery | |
| ½ | medium | Onion |
| 2 | ounces | Can flat anchovies |
| 3 | Whole eggs | |
| 1 | teaspoon | Ground black pepper |
| 1 | Heaping tsp. Accent | |
| ½ | teaspoon | Sugar |
| 2 | tablespoons | Salad mustard |
| 1 | tablespoon | Lemon juice |
| 2 | cups | Oil |
Directions
Peel and slice garlic, scrape and slice celery. Slice onion, put together all ingredients except for eggs and oil. Blend about 2 seconds; add eggs one at a time and blend a few seconds after each.
Add 2 cups salad oil a quarter at a time, blending after each addition. Toss with Romaine lettuce and croutons.
Submitted By BARRY WEINSTEIN On 04-23-95