464102 mayfair salad dressing

Yield: 1 servings

Measure Ingredient
1 Button garlic (1/4 tsp.
Powder)
1 Rib celery
½ medium Onion
2 ounces Can flat anchovies
3 Whole eggs
1 teaspoon Ground black pepper
1 Heaping tsp. Accent
½ teaspoon Sugar
2 tablespoons Salad mustard
1 tablespoon Lemon juice
2 cups Oil

Peel and slice garlic, scrape and slice celery. Slice onion, put together all ingredients except for eggs and oil. Blend about 2 seconds; add eggs one at a time and blend a few seconds after each.

Add 2 cups salad oil a quarter at a time, blending after each addition. Toss with Romaine lettuce and croutons.

Submitted By BARRY WEINSTEIN On 04-23-95

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