3-cheese garden pizza

Yield: 1 Servings

Measure Ingredient
1 pack Refrigerated pizza crust
1 medium Tomato -- sliced
1 medium Zucchini -- sliced
1 small Onion -- sliced
1 cup Mushrooms -- sliced
2 Cloves garlic -- pressed
1 cup Mozzarella cheese --
1 cup Cheddar cheese -- shredded
1 teaspoon Italian seasoning
¼ cup Parmesan cheese -- grated

Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.

Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.

Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an additional 15-18 minutes. If desired, pass Magic Mop over pizza to absorb excess oil.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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