Yield: 1 servings
|1||(4 oz.) can whole green chilies|
|3 cups||Fresh corn or frozen|
|⅓ cup||Yellow cornmeal|
|2 tablespoons||Melted butter|
|2 teaspoons||Sugar 1 tsp. salt|
|1 cup||Cheese, grated|
Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender.
Layer ½ cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top. Cover with foil and bake 1 hour at 350 degrees.
Submitted By BARRY WEINSTEIN On 03-17-95