Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Yellow cornmeal |
| 1½ cup | Milk or water |
| 1 \N | Egg |
| 1 pounds | Meat (chopped ham, chicken, |
| \N \N | Ground beef) |
| 2 tablespoons | Oil |
| 1 \N | Onion |
| 3 \N | Tomatoes, diced |
| ½ teaspoon | Oregano |
| 1 can | (7 1/2 oz) green olives, |
| \N \N | Sliced |
| 1 cup | Cottage cheese (opt) |
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.