Tamale casserole

Yield: 4 servings

Measure Ingredient
¾ cup Yellow cornmeal
1½ cup Milk or water
1 Egg
1 pounds Meat (chopped ham, chicken,
Ground beef)
2 tablespoons Oil
1 Onion
3 Tomatoes, diced
½ teaspoon Oregano
1 can (7 1/2 oz) green olives,
Sliced
1 cup Cottage cheese (opt)

Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.

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