Cheesy tamale casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | Green pepper; chopped | |
| 1 | cup | Finely chopped onion |
| 1 | cup | Taco sauce |
| ⅓ | cup | Bisquick |
| ½ | teaspoon | Taco seasoning |
| 1 | can | Whole kernel corn; drained |
| 1¾ | cup | Water |
| 1 | cup | Sour cream |
| ¾ | cup | Bisquick |
| ½ | teaspoon | Salt |
| ¾ | cup | Yellow cornmeal |
| 2 | cups | Shredded Monterey Jack cheese |
| 2 | Eggs | |
Directions
CHEESY TOPPING
Heat oven to 350 degrees. Cook and stir ground beef, onion and pepper in skillet until beef is brown. Stir in remaining ingredients except cheesy topping; heat to boiling. Spoon into ungreased rectangular baking dish 13 x 9 x 2 inch. Prepare cheesy topping, spread over beef mixture. Bake uncovered until light brown (about 40 minutes). Makes 12 servings. Heat water to boiling in 2 quart saucepan. Stir in cornmeal; cook and stir until very thick, about 1 minute. Remove from heat; stir in sour cream. Beat in remaining ingredients until blended.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998