California tamale casserole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Yellow cornmeal |
| 1½ | cup | Milk |
| 1 | each | Egg beaten |
| 1 | pounds | Lean ground beef |
| 1 | pack | Chili seasoning mix |
| 2 | teaspoons | Seasoned salt |
| 1 | can | (16-oz) tomatoes |
| 1 | can | (17-oz) whole kernel corn drained |
| 1 | can | (7.5-oz) pitted black olive drained |
| 1 | cup | Shredded cheddar cheese |
Directions
Combine cornmeal, milk and egg in 2½ quart casserole. Brown meat in skillet, stirring to keep crumbly. Add chili seasoning mix, salt, tomatoes, corn, and olives and mix well. Stir into cornmeal mixture.
Bake at 350 degrees 1 hour 15 minutes. Sprinkle cheese over top and bake 5 minutes longer.
Submitted By SHARON STEVENS On 10-22-95