Yield: 1 batch
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 2 | Eggs |
| ½ teaspoon | Vanilla |
| 1 tablespoon | Finely chopped lavender flowers |
| 1½ cup | Flour |
| 2 teaspoons | Baking powder |
Preheat oven to 375 F.
Cream butter and sugar. Beat in eggs and vanilla; stir in the dry ingredients until well blended. Drop by half-teaspoons on ungreased baking sheet. Bake 8 to 10 minutes, and cool slightly on baking sheet before transferring to plates.
From "Where the Wild Thyme Grows" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 57. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-02-94