Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
1 small | Onion; peel/chop fine |
2 mediums | Garlic clove; peeled/chopped |
1 medium | Red bell pepper; chopped fin |
2 cans | White beans, 15 ozs each; un |
4 ounces | Green chiles; canned/diced |
½ teaspoon | Ground cumin |
1 teaspoon | Chili powder |
1 can | Low sodium chicken broth; 14 |
½ pounds | Roasted chicken breast meat |
2 tablespoons | Lime juice |
2 tablespoons | Cilantro; minced |
6 tablespoons | Salsa; optional |
Recipe by: Seattle Times In a large pot heat the olive oil over medium heat. Add the onion, garlic,
Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boi Stir in the lime juice and cilantro. A tablespoon of salsa can be used to g