White bean chicken chili

Yield: 6 servings

Measure Ingredient
1 tablespoon Olive oil
1 small Onion; peel/chop fine
2 mediums Garlic clove; peeled/chopped
1 medium Red bell pepper; chopped fin
2 cans White beans, 15 ozs each; un
4 ounces Green chiles; canned/diced
½ teaspoon Ground cumin
1 teaspoon Chili powder
1 can Low sodium chicken broth; 14
½ pounds Roasted chicken breast meat
2 tablespoons Lime juice
2 tablespoons Cilantro; minced
6 tablespoons Salsa; optional

Recipe by: Seattle Times In a large pot heat the olive oil over medium heat. Add the onion, garlic,

Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boi Stir in the lime juice and cilantro. A tablespoon of salsa can be used to g

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