1981 world championship butterfield stageline

25 Servings

Ingredients

QuantityIngredient
4eachesMedium onions, minced
10poundsLean beef brisket, finely ch
¼cupOil
eachCloves garlic, minced
2poundsGround pork
1can(7oz) whole green chiles, mi
1can(15oz) tomato sauce
1poundsWhole tomatoes, finely chopp
1tablespoonCumin
1teaspoonSalt
1teaspoonOregano
1tablespoonDry mustard
1ounceTequila
1eachCan beer
3ouncesJar chili powder
2eachesBeef bouillon cubes

Directions

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25