Nevada annie' harris 1987 world championship chili
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Onions |
| 2 | mediums | Green peppers |
| 2 | larges | Stalks celery |
| 2 | smalls | Cloves garlic |
| ½ | small | Fresh jalapeno pepper |
| 8 | pounds | Lean chuck, ground |
| 7 | ounces | Can diced green chilies |
| 2 | larges | Cans (14.5 oz) stewed tomatoes l5 oz can tomato sauce can tomato paste |
| 6 | ounces | Bottled chili powder |
| 2 | tablespoons | Cumin powder |
| Tabasco sauce to taste | ||
| 12 | ounces | Can beer |
| 12 | ounces | Bottle mineral water |
| 2 | To 3 bay leaves | |
| Garlic salt to taste Salt to taste | ||
Directions
Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Serves 16.
From the recipe files of suzy@...
Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 17:41:26 +0000 From: Marina <thecollector@...>