Bill pfeiffer's 1980 world champ. chili
1 pot
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oregano |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | MSG (monosodium glutamate) |
| 9 | tablespoons | Chili powder, light |
| 4 | tablespoons | Cumin |
| 4 | tablespoons | Beef bouillon (instant, chrushed) |
| 24 | ounces | Old Milwaukee beer |
| 2 | cups | Water |
| 4 | pounds | Extra lean chuck, chili grind |
| 2 | pounds | Extra lean pork, chili grind |
| 1 | pounds | Extra lean chuck, cut into 1/4\" cubes |
| 2 | larges | Onions, finely chopped |
| 10 | cloves | Garlic, finely chopped |
| ½ | cup | Wesson oil or kidney suet |
| 1 | teaspoon | Mole. powdered, also called mole poblano |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Coriander seed (from Chinese parsley, cilantro) |
| 1 | teaspoon | Durkee's Louisiana Red Hot Sauce |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Masa Harina flour |
| Salt to taste | ||
Directions
"CAPITOL PUNISHMENT" CHILI
DIRECTIONS
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min.
Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
Makes 1 pot.
KEYWORDS: chili, spicy, winner, 1980, make ahead Converted by MMCONV vers. 1⅖