1981 winning recipe chili

4 servings

Ingredients

Quantity	Measure	Ingredient
2½	pounds	Beef brisket; 1\" cubes
1	pounds	Lean pork; ground
		Large onion; chopped fine
2	tablespoons	Wesson oil
		Garlic cloves; minced
2	tablespoons	Diced green chilies
8	ounces	Tomato sauce
		Salt and pepper to taste
		Beef bouillon cube
12	ounces	Budweiser beer
1¼	cup	Water
6	tablespoons	Chili powder
2½	tablespoon	Ground cumin
⅛	teaspoon	Dry mustard
⅛	teaspoon	Brown sugar
		Oregano; pinch

Directions

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.