World championship chili

Yield: 12 servings

Measure Ingredient
3 pounds Beef chuck; cubed
½ pounds Pork; ground
1 tablespoon Flour
1 tablespoon Cooking oil
⅓ cup Onions, dehydrated; minced
½ teaspoon Garlic; granulated
1 can Beef stock
2 cans Chicken stock
4 cans Tomato sauce
¼ cup Chili powder
2 tablespoons Mild newmexico chili powder
2 tablespoons Cumin
1 can Tomato sauce; 8 oz.
½ teaspoon Cumin
1 can Mild green chiles; 4 oz.
1 \N Jalepeno pepper; seeded
\N \N ; deveined, minced
1 teaspoon Black pepper
3 tablespoons Chili powder
1 teaspoon Garlic; granulated
1 teaspoon Tobasco brand hot sauce
½ tablespoon Brown sugar
\N \N Salt; to taste


Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining imgrediemts from PHASE I and simmer covered, 1-½ hours.

Uncover, add remaining ingredients and simmer 1-½ hours.

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