Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Egg Yolks; beaten |
| 2 tablespoons | Sugar |
| 2 tablespoons | Vinegar |
| Diced Marshmallows; as desired | |
| 1 cup | Chopped Nuts |
| 5 slices | Pineapple; diced |
| ½ pint | Whipping Cream; whipped |
Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Christine Edwards
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 06, 1998