12 hour salad

Yield: 1 Servings

Measure Ingredient
2 Egg Yolks; beaten
2 tablespoons Sugar
2 tablespoons Vinegar
Diced Marshmallows; as desired
1 cup Chopped Nuts
5 slices Pineapple; diced
½ pint Whipping Cream; whipped

Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969


Recipe by: Christine Edwards

Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 06, 1998

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