10918 red barn famous dressing

Yield: 1 servings

Measure Ingredient
2 cups Mayonnaise
1 \N Avocado, mashed
6 \N Green onions, finely chopped
\N \N Without tops
1 ounce Anchovies, minced
4 tablespoons Buttermilk
1 teaspoon Tabasco sauce
1½ tablespoon Worcestershire sauce
1½ teaspoon Wine vinegar
¼ \N Lemon, juiced
¼ teaspoon Each: celery seed, dry
\N \N Mustard, oregano, white
\N \N Pepper,
\N \N M.S.G., salt, garlic powder
\N \N & green coloring (optional)

Mix all ingredients together and refrigerate. Great as a dip for fresh vegetables. Makes 5 cups.

Submitted By BARRY WEINSTEIN On 04-23-95

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