100% wheat bread from therese

16 Servings

Ingredients

QuantityIngredient
cupWater
teaspoonSalt
2tablespoonsCanola oil
2tablespoonsHoney
2⅛cupWhole-wheat flour
¾cupFlour; unbleached
3tablespoonsVital wheat gluten
2tablespoonsWheat germ
2tablespoonsWhey; powdered
1tablespoonActive dry yeast
1cupWater
1teaspoonSalt
teaspoonCanola oil
tablespoonHoney
cupWhole wheat flour
cupFlour; unbleached
2tablespoonsVital wheat gluten
tablespoonWheat germ
1tablespoonWhey; powdered
2teaspoonsActive dry yeast

Directions

1½ LB LOAF

1 LB LOAF

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute.

"Therese Klodnicki" <Terry_Klodnicki@...> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998