100% wheat bread from therese
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Water |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Canola oil |
| 2 | tablespoons | Honey |
| 2⅛ | cup | Whole-wheat flour |
| ¾ | cup | Flour; unbleached |
| 3 | tablespoons | Vital wheat gluten |
| 2 | tablespoons | Wheat germ |
| 2 | tablespoons | Whey; powdered |
| 1 | tablespoon | Active dry yeast |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Canola oil |
| 1¼ | tablespoon | Honey |
| 1½ | cup | Whole wheat flour |
| ⅔ | cup | Flour; unbleached |
| 2 | tablespoons | Vital wheat gluten |
| 1½ | tablespoon | Wheat germ |
| 1 | tablespoon | Whey; powdered |
| 2 | teaspoons | Active dry yeast |
Directions
1½ LB LOAF
1 LB LOAF
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute.
"Therese Klodnicki" <Terry_Klodnicki@...> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998