100% wheat bread from therese

Yield: 16 Servings

Measure Ingredient
1¼ cup Water
1½ teaspoon Salt
2 tablespoons Canola oil
2 tablespoons Honey
2⅛ cup Whole-wheat flour
¾ cup Flour; unbleached
3 tablespoons Vital wheat gluten
2 tablespoons Wheat germ
2 tablespoons Whey; powdered
1 tablespoon Active dry yeast
1 cup Water
1 teaspoon Salt
1½ teaspoon Canola oil
1¼ tablespoon Honey
1½ cup Whole wheat flour
⅔ cup Flour; unbleached
2 tablespoons Vital wheat gluten
1½ tablespoon Wheat germ
1 tablespoon Whey; powdered
2 teaspoons Active dry yeast



"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute.

"Therese Klodnicki" <Terry_Klodnicki@...> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998

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