Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Greens |
4 \N | Slices bacon |
3 tablespoons | Vinegar |
2 tablespoons | Sour cream |
1 teaspoon | Flour |
1 \N | Egg |
½ teaspoon | Salt |
1 tablespoon | Sugar Wash and dry greens |
Fry the bacon, take it out, and add the vinegar and sour cream. Mix one tsp flour and one egg together, and stir into bacon pan mixture. Add ½ tsp salt and one tsp sugar. When this is hot pour it over greens and add crumbled bacon.