Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Light Cream |
1 teaspoon | Granulated Sugar |
¼ cup | Vinegar |
¼ teaspoon | Salt |
1 medium | Head Of Iceberg Or Leaf Lettuce |
½ cup | Scallions; Chopped |
Mix the first 4 ingredients, blending well. Break up the lettuce in a salad bowl and add the scallions, then the cream mixture. Toss and serve.