Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head cabbage, 2 1/2 to 3 lbs |
| 3 tablespoons | Granulated sugar |
| 1 cup | Cider vinegar |
| ⅔ cup | Ketchup |
| ½ cup | Water |
| ⅛ teaspoon | Cayenne |
| ⅛ teaspoon | Crushed red chile |
| ¼ teaspoon | Fresh ground black pepper |
| ¾ teaspoon | Salt or to taste |
| \N \N | Dash of liquid hot pepper |
| \N \N | Sauce |
Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On FRI, 23 JUN 1995 143555 GMT