Lexington coleslaw\\butel

6 Servings

Ingredients

Quantity	Measure	Ingredient
1	medium	Head cabbage, 2 1/2 to 3 lbs
3	tablespoons	Granulated sugar
1	cup	Cider vinegar
⅔	cup	Ketchup
½	cup	Water
⅛	teaspoon	Cayenne
⅛	teaspoon	Crushed red chile
¼	teaspoon	Fresh ground black pepper
¾	teaspoon	Salt or to taste
		Dash of liquid hot pepper
		Sauce

Directions

Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On FRI, 23 JUN 1995 143555 GMT