Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Head cabbage, 2 1/2 to 3 lbs |
3 tablespoons | Granulated sugar |
1 cup | Cider vinegar |
⅔ cup | Ketchup |
½ cup | Water |
⅛ teaspoon | Cayenne |
⅛ teaspoon | Crushed red chile |
¼ teaspoon | Fresh ground black pepper |
¾ teaspoon | Salt or to taste |
\N \N | Dash of liquid hot pepper |
\N \N | Sauce |
Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@...> On FRI, 23 JUN 1995 143555 GMT