Yield: 5 servings
|1 cup||\"Herman\" starter|
|2¼ teaspoon||Baking powder|
|¼ teaspoon||Baking soda|
|½ cup||Milk (or more for thinner)|
Mix well all ingredients. (Up to ¾ c milk depending on desired thickness). Using scant ¼ cup batter per pancake, bake on well- greased, preheated griddle or skillet about 3 minutes or until tops are bubbly and edges brown. Turn; bake other side about 3 minutes or until golden. Makes 10 large pancakes.
Submitted By LAWRENCE KELLIE On 11-12-94