\"herman\" pancakes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | \"Herman\" starter |
| 1 | cup | Flour |
| 2¼ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | each | Egg |
| 2 | tablespoons | Oil |
| ½ | cup | Milk (or more for thinner) |
Directions
Mix well all ingredients. (Up to ¾ c milk depending on desired thickness). Using scant ¼ cup batter per pancake, bake on well- greased, preheated griddle or skillet about 3 minutes or until tops are bubbly and edges brown. Turn; bake other side about 3 minutes or until golden. Makes 10 large pancakes.
Submitted By LAWRENCE KELLIE On 11-12-94