Hersey house's gingerbread pancakes
8 grandsons
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All-purpose flour; |
| 5 | teaspoons | Baking powder; |
| 1½ | teaspoon | Salt; |
| 1 | teaspoon | Cinnamon; |
| ½ | teaspoon | Ginger; |
| ¼ | cup | Molasses; |
| 2 | cups | Milk; |
| 2 | Eggs; lightly beaten | |
| 6 | tablespoons | Butter; melted |
| 1 | cup | Raisins; |
Directions
Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to blend. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Mix in raisins. Cook on hot griddle, using ¼ cup batter for each pancakes. Source: The San Diego Union-Tribune Food Section, Nov. 3, 1994 and "Cinnamon Mornings" Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 11-03-94