Pine-ana ice cream

Yield: 6 servings

Measure Ingredient
1 teaspoon Unflavored gelatin
1 can Evaporated milk (5-oz.)
1 Egg; beaten
2 tablespoons Sugar
2 Large, ripe bananas; peeled
And quartered
3 Sweet 'N Low packets (1 gr.)
1 can Crushed pineapple (8-oz);
Unsw. juice, not drained


In small saucepan, combine gelatin and evaporated milk; let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas.

Add cooled milk mixture, Sweet 'N Low and undrained pineapple. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.

Per Serving: 90 calories - 3 g. protein - 16 g. carb. - 2 g. fat - 32 mg chol. - 55 mg. calcium.

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