\"bread machine cookbook\" semolina bread

12 Servings

Ingredients

QuantityIngredient
1cupWater
1tablespoonOlive oil
1teaspoonSugar
1teaspoonSalt
cupSemolina flour
cupBread flour
teaspoonYeast
1⅓cupWater
tablespoonOlive oil
teaspoonSugar
1⅓teaspoonSalt
2cupsSemolina flour
2cupsBread flour
teaspoonYeast

Directions

1 POUND LOAF

1½ POUND LOAF

Bake according to manufacturer's instructions.

Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."

My notes: I made this bread 6/3/96. I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Date: Sat, 15 Jun 1996 14:49:42 -0400 From: Sleopo@...

MM-Recipes Digest V3 #166

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .