Yield: 24 Ounces
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Yeast |
| 3 cups | Semolina flour |
| 3 tablespoons | Wheat germ |
| 1½ tablespoon | Sugar |
| ½ tablespoon | Salt |
| 3 tablespoons | Olive oil |
| ⅓ cup | Sesame seeds; toasted |
| 1¼ cup | Water; warm |
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use ⅛ c less water.
Semolina flour is the strong, silent type. It has great tear (texture) and character, but a mild flavor that does not announce itself. Its understated nature lets this bread go anywhere with almost anything, alongside an assertive French or Italian sauce, around juicy roast meat, or under ripe cheese.
Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes