Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Spiral or shell pasta; cooked |
| 1 pounds | Roma; or medium tomatoes, seeded; 1/2" dice |
| ½ cup | Red onion; small dice |
| 1½ cup | Pitted olives; Kalamata or canned; halved |
| ¼ cup | Un dried tomates; reconstituted; chopped |
| 1 cup | Cauliflower; small pieces |
| ½ cup | Broccoli; small pieces |
| ½ cup | Roasted red peppers; 1/2" dice |
| ½ cup | Capers |
| 1½ cup | Feta cheese; crumbled |
| ¼ cup | Fresh grated parmesan cheese |
| 4 | Cloves garlic; minced |
| ¾ cup | Extra virgin olive oil |
| ¼ cup | Red wine vinegar |
| 1½ tablespoon | Capers |
| 1 tablespoon | Liquid from capers |
| ¼ cup | Lemon juice |
| ¼ teaspoon | Fresh ground pepper |
| 1 teaspoon | Salt |
MAGIC SALAD DRESSING
submitted by: cathlin@... (Cathlin Bennett, Corvallis, Oregon) Combine all salad ingredients except parmesan cheese. In a blender mix all dressing ingredients. Pour dressing over salad and toss carefully, adding parmesan.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .