#54547 moose stroganoff

4 servings

Ingredients

QuantityIngredient
poundsMoose sirloin steak (cut in
1/2\" strips)
½cupPlus 2 tbsp. flour
1teaspoonSalt
½poundsMushrooms, chopped
2smallsOnions, chopped
1Clove garlic
3tablespoonsFat
1tablespoonWorcestershire
1cupCanned beef bouillon
1cupSour cream
Steamed rice

Directions

Roll meat in ¼ cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat, mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. Submitted By BARRY WEINSTEIN On 08-21-95