Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Moose sirloin steak (cut in |
| 1/2" strips) | |
| ½ cup | Plus 2 tbsp. flour |
| 1 teaspoon | Salt |
| ½ pounds | Mushrooms, chopped |
| 2 smalls | Onions, chopped |
| 1 | Clove garlic |
| 3 tablespoons | Fat |
| 1 tablespoon | Worcestershire |
| 1 cup | Canned beef bouillon |
| 1 cup | Sour cream |
| Steamed rice |
Roll meat in ¼ cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat, mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. Submitted By BARRY WEINSTEIN On 08-21-95