Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Mushrooms, thick sliced |
| ½ cup | Water |
| 2 | Garlic, clove, crushed |
| 2 | Lemon, juice of |
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.
½ cup =