Yield: 4 Servings
|3 cups||Mushrooms, thick sliced|
|2||Garlic, clove, crushed|
|2||Lemon, juice of|
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.
½ cup =