"sauteed" mushrooms

Yield: 4 Servings

Measure Ingredient
3 cups Mushrooms, thick sliced
½ cup Water
2 Garlic, clove, crushed
2 Lemon, juice of

Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.

½ cup =

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