Native american rabbit hot pot casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | rabbit, dressed | |
| 4 | carrots, peeled and sliced | |
| 4 | potatoes, peeled and sliced | |
| 1 | pack | onion soup mix |
| 2½ | cup | hot water |
Directions
Cut rabbit into serving pieces and wash well. Blanch rabbit by putting it into a saucepan. Cover with water and bring to a boil. Remove rabbit from the saucepan and place in a greased casserole dish. Cover rabbit with the carrots and potatoes. Mix soup with the hot water and pour over vegetables.
Cover and bake at 350 F for 2 hours.
from "Native Indian wild game, fish & wild foods cookbook" NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000