Stewed rabbit c/p
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Rabbits; cut in pieces | |
| Salt | ||
| Pepper | ||
| 1 | can | Tomato sauce; 15 ozs. |
| 1 | can | Tomatoes; 28 ozs. |
| 1 | medium | Onion; chopped |
| ¼ | teaspoon | Rosemary; ground |
| 1 | cup | Dry white wine |
Directions
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.