Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Rabbit, ready for the pan |
1 \N | Salt |
½ cup | Olive oil |
1 cup | Vinegar, wine |
1 \N | Flour |
2 tablespoons | Butter |
3 \N | Olives, chopped |
1 \N | Garlic clove, mashed |
2 cups | Consomme |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 tablespoon | Bacon, raw, diced |
2 cups | Wine, red |
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on all sides in butter, then add chopped olives, mashed garlic cloves and brown again. Add 2 C consomme, salt, pepper, raw bacon and red wine. Place in covered casserole dish and bake at 350 for about 2 hours.