Pan-stewed rabbit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rabbit, ready for the pan | |
| Salt | ||
| ½ | cup | Olive oil |
| 1 | cup | Vinegar, wine |
| Flour | ||
| 2 | tablespoons | Butter |
| 3 | Olives, chopped | |
| 1 | Garlic clove, mashed | |
| 2 | cups | Consomme |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Bacon, raw, diced |
| 2 | cups | Wine, red |
Directions
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on all sides in butter, then add chopped olives, mashed garlic cloves and brown again. Add 2 C consomme, salt, pepper, raw bacon and red wine. Place in covered casserole dish and bake at 350 for about 2 hours. Recipe date: 12/10/87