Zucchini napoleon
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Zucchini |
| ¼ | cup | Chopped onions |
| 3 | tablespoons | Margarine, pareve |
| 4 | Med.tomatoes,peel,quarter | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Oregano |
| 1 | dash | Pepper |
| 1 | tablespoon | Flour--subs. potato starch>> |
| For Passover. | ||
Directions
Cut zucchini into ½" slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.