Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Zucchini |
\N \N | Water |
½ cup | Butter |
3 cups | Sugar |
1 cup | Lemon juice |
3 tablespoons | Lemon rind |
1 pack | Certo |
Peel, slice and boil zucchini in water to cover until tender. Strain; cool.
Mash or puree until smooth. Place in large saucepan; add butter, sugar, lemon juice and rind. Bring to a full boil, stirring frequently. Add certo; boil hard for 2 minutes. Skim off any foam; pack in hot steralized jars.
Seal. Store in refrigerator for short periods of time; in freezer for long-term storage.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@...
on Jul 21, 1997