Zucchini chocolate cake 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| ¼ | cup | Cocoa |
| 3 | Eggs | |
| 2 | cups | Sugar |
| ½ | cup | Oil |
| ¾ | cup | Buttermilk |
| 2 | cups | Zucchini, grated |
| 1 | cup | Nuts, chopped |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Grated orange peel |
Directions
Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan.
Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting.
Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997