Zucchini chocolate cake 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | teaspoon | Baking powder |
1 | teaspoon | Baking soda |
1 | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
½ | teaspoon | Salt |
¼ | cup | Cocoa |
3 | Eggs | |
2 | cups | Sugar |
½ | cup | Oil |
¾ | cup | Buttermilk |
2 | cups | Zucchini, grated |
1 | cup | Nuts, chopped |
1 | teaspoon | Vanilla |
1 | teaspoon | Grated orange peel |
Directions
Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil. Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts. Bake in 9" x 13" greased and floured pan.
Bake for 50-60 minutes at 350 degrees. Frost with cream cheese frosting.
Recipe by: Stevi Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Jul 5, 1997
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