Deep-fried zucchini

Yield: 8 Servings

Measure Ingredient
10 larges Zucchini
2 Eggs
3 cups Milk
4 cups Bread crumbs
½ teaspoon Salt
Black pepper
½ teaspoon Paprika
1 tablespoon Chopped parsley
Flour
Grated Parmesan cheese

Cut ends off zucchini and cut lengthwise into ½ inch spears. Soak in enough cold water to cover for 15 minutes. Mix together eggs and milk. Mix bread crumbs, salt, pepper, paprika and parsley. Dredge zucchini in flour, then dip into egg and milk mixture. Roll in bread crumbs to coat evenly.

Chill at least 30 minutes. Heat oil to 375ø and drop zucchini into hot oil.

Do not overcrowd. Cook until golden brown, about 3 to 5 minutes. Drain on paper towels and sprinkle generously with Parmesan cheese. Yield: 8 servings.

BETTY BIGGADIKE SCROGGIN

(MRS. CARROLL)

PALOS VERDES, CA

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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