Cheese stuffed zucchini

Yield: 4 servings

Measure Ingredient
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6 smalls Zucchini or 3 medium sized
⅓ cup Grated parmesan cheese
1 large Egg
½ \N To 3/4 c fine bread crumbs
\N \N Salt and pepper to taste
2 \N Tomatoes chopped coarsely

cut off the stem ends of the zucchini and slice each in half lengthwise. Parnoil, then scoop out the pulp and set it aside. Mix the cheese, egg and crumbs together and season withsalt and pepper.

Fill each zucchini half with the mixture, packed down and m Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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