Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Medium zucchini (or other |
| \N \N | Summer squash) |
| ½ cup | Milk |
| ⅓ cup | Mayonnaise |
| ⅔ cup | Grated sharp cheese |
| ¼ teaspoon | Salt |
| \N \N | Dash of pepper |
Cheesed Zucchini Pare zucchini and cut into ¼-inch slices. Cook slowly in very little milk slowly to mayo; stir in about half of the cheese and seasonings. Cook over low heat until thickened. Pour over zucchini and sprinkle with remaining cheese. Bake at 400 until top is browned.
Or, place under broiler for several minutes until cheese is melted and top browned lightly.
Serves 6.