Astray Recipes: Zucchini and bow tie pasta

Zucchini and bow tie pasta

Yield: 1 Servings

Measure	Ingredient
2 mediums	Zucchinis; sliced
2 \N	Cloves garlic; minced
2 tablespoons	Olive oil
¼ cup	Fresh basil; chopped
½ cup	Freshly grated romano cheese
1 \N	Box farfalle; (Bow tie pasta)

Boil noodles In a wok or large pan, heat oil and sautee the garlic. Add the zucchini and basil and cook until desired tenderness is reached. Drain noodles. Stir in zucchini. Add cheese. Add salt & pepper for taste.

Serves: 4

Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998

Similar recipes

• Beef with bow-tie pasta
• Black tie tomatoes
• Blushing spring bow ties
• Bow tie ham salad
• Bow tie pasta piquant
• Bow tie pasta salad
• Bow tie pasta with zucchini & mint
• Bow ties with asian chicken
• Bow ties with eggplant sauce
• Bow ties with sausage tomatoes & cream
• Cheesy bow tie treasures
• Curried chicken & bow tie pasta salad
• Curried chicken and bow tie pasta salad
• Gingered asparagus and bow tie pasta salad
• Kasha with bow ties
• Mexican bow tie salad
• Mexican-style bow ties
• Spinach and mushrooms with bow-tie pasta
• Tied bean salad
• Tuna with bow ties