Zucchini and bow tie pasta

Yield: 1 Servings

Measure Ingredient
2 mediums Zucchinis; sliced
2 \N Cloves garlic; minced
2 tablespoons Olive oil
¼ cup Fresh basil; chopped
½ cup Freshly grated romano cheese
1 \N Box farfalle; (Bow tie pasta)

Boil noodles In a wok or large pan, heat oil and sautee the garlic. Add the zucchini and basil and cook until desired tenderness is reached. Drain noodles. Stir in zucchini. Add cheese. Add salt & pepper for taste.

Serves: 4

Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998

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